(I'm an awful photographer. And this really does taste better than it looks in this picture.)
Swiss Chicken
4 Chicken breasts, cut in pieces
4 (1-oz.) slices Swiss cheese
2 (10-oz.) cans Cream of chicken soup
1 c. water
1 pkg. Stove top, mixed as directed
Mix chicken soup with the water. Place cut up chicken in glass pan. Put cheese on chicken & spoon sauce over top. Spoon stove top on top of sauce. Bake at 350* for 1 hour, uncovered. Serve with rice.
I actually just bought a 6-oz thing of Swiss cheese and used 2/3 of it instead of getting slices, but whatever works best for you. It was really easy to prepare and then just throw it in the oven. (I Wii-ed while it was cooking. lol.) I think it'll probably serve between 6-8 people, especially if you serve with rice because then it goes farther.
(I don't know if it half's well because we just cook the full recipe so we have leftovers for lunch. Let me know if you try it.)
Hope you enjoy!
4 comments:
Melissa! I made this for dinner tonight too! Except I made it in the crockpot, and didn't serve it with rice. Max (4) asked if we could have it again too!! Great minds think alike!
How funny! What's the recipe for the crockpot?
Crock Pot Chicken, Gravy and Stuffing Recipe
SERVES 4
4 boneless skinless chicken breasts
1 cup chicken broth
4-6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Stuffing Mix
1/2 cup butter, melted
1.Place chicken breasts in crock pot. Pour Chicken broth over breasts.
2. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
3. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
4. Drizzle melted butter on top.
5. Cook on low for 6 hours or high for 3.
That sounds so good. I will have to give it a try one of these nights. Thanks for sharing.
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