By Request

I've had a couple people request this so I'm finally getting around to posting it. Unfortunately, we ate it too fast to take pictures, so you'll have to try it for yourselves.

Chocolate Chip Cookie Pie

1 unbaked 9-inch deep-dish pie shell
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1 cup (6 oz.) semi-sweet chocolate chips
1 cup chopped nuts (optional)
Whip cream or ice cream (optional, though not in my case)

Directions:
Preheat oven to 325* F.

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips & nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm w/whipped cream or ice cream, if desired.

Notes: If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

You may also drizzle with chocolate syrup for even more calories. :) Though it is pretty rich to begin with.

Enjoy!